Résidus de phytos : aucun risque pour les consommateurs

Voilà ce que nous dit le dernier rapport de l’EFSA sur la question : « The latest available Europe-wide testing programme of pesticides in food has found that over 97% of samples contained residue levels that fall within permissible limits, said the European Food Safety Authority (EFSA). The European Union Report on Pesticide Residues in Foods also assessed dietary exposure and concluded the chemical residues on the foods analysed did not pose a long-term risk to consumer health. The evaluation of short-term dietary exposure excluded a risk to consumers from 99.6% of food samples. »

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